
This course deals fully with culinary arts and looks at competencies like preparation of salads and salad dressings
- Teacher: Jane Mwaura
This course deals fully with culinary arts and looks at competencies like preparation of salads and salad dressings
Food accompniments include : cereals,pasta,vegetables e.t.c.
This course will shed more light on both hot and cold beverages
This unit covers the competencies required to prepare soups. It involves planning for the preparation of soups ingredients and preparing soup.It also entails presentation of soup and carrying out housekeeping activities.